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I have one of these I did exactly how you demonstrated in the video but it didnt work nothing was brewing at the top just hot water boiling over and over

OMG you tell it like it is -w fantastic descrips I RELATE to! Lovin this, loving this, loving this! ♥ Subscribed!

Is it a crime to add milk?

Thank you

I followed the instructions perfectly and it exploded and killed me instantly.

Mantabbbbb👍👍👍👍👍

Thank you for this video I have one of these that’s was given to me didn’t know how to use it till now thank yiu

Gotten 2 Phin's myself [about 1.50 euro each, at a local thrift store] they are the gravity kind. and have quite the large basket [assume they are 3-4cup instead of 1-2 cup] already used it enough to warrant its purchase. Love it, and might turn it into a ON-THE-ROAD drip coffee filter. especially with how easy its to use

all 3 look absolutely amazing, gunna try all 3 thx 4tha vid...keep bangin😊

Is it ruined if you run it through dish washer ? I did and I don’t know how to restore it

Coffee coffee ❤❤

El café esta rico pero lo más importante como se hace

I brought 2 from Lidals Supermarket. £7 each. 9 cups maker.

Shaving cream

Thank You 😊😊

🤩👌😀👍😍

You're using the wrong map! Taiwan is not part of China!😮

Good job on unbiased blind taste test 👍 Do you have a vid on specialty "Amazon available" decaf?.☕

Have a first generation Brikka 2 cup. Desperately need new rubber gaskets! Hard to find!

Could the fourth method be used for latte art making?

Glad you stated it's not an espresso. Sorry, nowhere near it😮

Terrible reviews

What do you do with the leftover coffee? Can you use it the next day?

Great instructional video. I love coffee and exploring different ways to prepare it, this by far looks the best out of all the ways I've tried.

Oh! I did not have the gasket installed. Thanks for showing me what it should look like when it is running. How do I know when i is done? Thanks!

You can't overbeat it... :) SERIOUSLY Whip The Crap out of it. :0 :) Too good.... and the music is perfecto!

Why would you want bubble airy milk?? That would be you just drinking an air. You would want a silky and smooth milk to be added in your coffee or espresso.

Thanks you so much for sharing your video definitely I'm going to get it

Ultimamente la mia Brikka ha smesso di produrre la cremina, nonostante tutti gli accorgimenti; forse il problema è nella valvola pressostatica.

Enjoyably useful upload.

Good coffee

Why is no one showing how to clean the inside of the basket? That really gets dirty. It is also very tricky too disassemble the filter from the basket. It takes some prying and carefully re-inserting it in without damaging it. I was hoping to find a someone showing me how to do this properly.

Just finding this type of coffee but getting carpal tunnel from whipping the coffee drops and sugar ... gotta 'bee' a better way

Thanks for the video I have this pot I was figuring out how it's used

I bought a moka pot but hoping the cups are bigger 😢

I’ve been doing it wrong this whole time lol Ty

I like the jar method for easy cleanup and minimal invsestment. Also seems like the closest to a steamer wand froth whereas the others are more foamy.

I usually do not leave comments.. but THANK YOU. For making such a simple video, I'm new to this method and SO excited to give it a go!!

This a bit oversimplified. The ration between water ans coffee will differ depending on the roast. I use dark roast. In a 6 cup I do around 29gs of coffee to 220gs of water. A grind slightly finer thenin-between filter and espresso . I usually surf the temp by taking the pot off the stove once it begins to run and when it slows put it back on. The second it starts to foam and spurt run cold water over the boiler. It takes some experimenting but eventually you Crack the moka pot code.

How come my egg cream doesn’t get white and fluffy?

This was great, thanks for sharing. I'm looking forward to trying the whisk method. The outcome reminds me of the famous Vietnamese 'egg coffee'. I've just been frothing milk at home by shaking up my milk carton vigorously, which is easy and saves having to wash any extra dishes (:

That's rubbish. 120 ml of water -60 degrees, 30 grams of coffee. After the first appearance of coffee, count down 20 seconds and turn off the gas, this is the recipe for espresso. Of course, the coffee must be freshly ground and from a good source. This is proper espresso recipes .

Way too coarse bruh.

Wouldn't Bailey's be better?

Hi. May i ask if how many minutes will put to heat in the stove. I try to used mokapot. It is not the way it boiled.

I lost the piece that sucks up and froths the milk on my gourmia 😢😢😢😢 now I’ll be frothing by hand. That gourmia was literally like the only truly nice thing I owned.

Same way we used to make coffee in in my country, Uruguay. People used to make even this with instant coffee. Of course with this real coffee is much better. 😊

No

your welcome for watching

Very watery, coffee way too coarse, should be fine grind, some people die without knowing how to make proper coffee, I just feel sorry for them!!!